Due to the surge of COVID-19 cases in the Wabash Valley, the board of directors has decided to temporarily cancel all in-person membership events at the Club through at least January 14th. The board will re-evaluate this decision at its next board meeting on January 14th. The Annual Soup Dinner is still tentatively scheduled for January 23rd.
| Month | Date | Time | Event | Remarks |
|---|---|---|---|---|
| January | 09 | 4:30 - 6:30 PM | Drive thru Mexican Dinner | Place your order by Jan 4th and pick it up between 4:30 and 6:30 PM on Jan 9th. Menu: (1) Two chicken enchiladas, 6” flour tortillas, no jalapenos inside the enchiladas, (2) Mexican rice, (3) refried beans, (4) tortilla chips, (5) Condiments: (a) lettuce, (b) tomatoes, (c) black olives, (d) green onions, (e) sour cream, (f) guacamole, (g) salsa; all served in separate soufflé cups with caps, (6) Mexican wedding cookies. No substitutes please. Cost: $8.00 per person RSVP: Spring Wilson (812-201-4568 or Spring1976@msn.com) no later than 6:00 on Jan 4th. Hosts: Dale & Sharen Bremmer and Mike & Jeanne Hopper |
| January | 14 | 6:00 PM | Board of Directors Meeting | |
| January | 23 | 6:00 PM | Annual Soup Dinner (Tentative) | Bring your favorite soup to share with Club members and earn bragging rights for a year! Attendees will choose their favorites and select this year’s winner. Menu: A wide variety of favorite soups from our members and their families. Soups should be brought to the Club in a crock pot, so they’re ready to go. Bowls, spoons, etc., will be provided. Cost: Free admission if you bring your favorite soup to share or $5.00 at the door. RSVP: Spring Wilson (812-201-4568 or Spring1976@msn.com) no later than 6:00 on Jan 20th. You will also need to let Spring know if you’re bringing a soup. Hosts: Board of Directors |
| January | 27 | 6:00 PM | Membership Meeting (Tentative) | Happy Hour begins at 5:00 PM Business Meeting begins at 6:00 PM |