Due to the surge of COVID-19 cases in the Wabash Valley, the board of directors has decided to temporarily cancel all in-person membership events at the Club through at least January 14th. The board will re-evaluate this decision at its next board meeting on January 14th. The Annual Soup Dinner is still tentatively scheduled for January 23rd.
|January||09||4:30 - 6:30 PM||Drive thru Mexican Dinner||Place your order by Jan 4th and pick it up between 4:30 and 6:30 PM on Jan 9th.
Menu: (1) Two chicken enchiladas, 6” flour tortillas, no jalapenos inside the enchiladas, (2) Mexican rice, (3) refried beans, (4) tortilla chips, (5) Condiments: (a) lettuce, (b) tomatoes, (c) black olives, (d) green onions, (e) sour cream, (f) guacamole, (g) salsa; all served in separate soufflé cups with caps, (6) Mexican wedding cookies. No substitutes please.
Cost: $8.00 per person
RSVP: Spring Wilson (812-201-4568 or Spring1976@msn.com) no later than 6:00 on Jan 4th.
Hosts: Dale & Sharen Bremmer and Mike & Jeanne Hopper
|January||14||6:00 PM||Board of Directors Meeting|
|January||23||6:00 PM||Annual Soup Dinner (Tentative)||Bring your favorite soup to share with Club members and earn bragging rights for a year! Attendees will choose their favorites and select this year’s winner.
Menu: A wide variety of favorite soups from our members and their families. Soups should be brought to the Club in a crock pot, so they’re ready to go. Bowls, spoons, etc., will be provided.
Cost: Free admission if you bring your favorite soup to share or $5.00 at the door.
RSVP: Spring Wilson (812-201-4568 or Spring1976@msn.com) no later than 6:00 on Jan 20th. You will also need to let Spring know if you’re bringing a soup.
Hosts: Board of Directors
|January||27||6:00 PM||Membership Meeting (Tentative)||Happy Hour begins at 5:00 PM
Business Meeting begins at 6:00 PM